![]() ![]() Zapien’s Salsa Grill and Taqueria has been in operation for over 20 years now and has been a community favorite. Some of the stops included: The Chicago Cubs, Oakland A’s, Golden State Warriors, LA Lakers, Dodgers, Clippers, Kings and The Anaheim Mighty Ducks.Īfter working in the sports and entertainment industry for years, Marco Zapien decided in 2003 that it was time to build a reputation in the private sector by partnering with his father Jess in a family operated restaurant. He then began in the sports and entertainment industry about a year later as a sous chef at Edison International Field of Anaheim where he made his name known in the industry by working in stadiums and arenas all over the country. In 1997, after graduating with honors from The Los Angeles Culinary Institution, Marco began his professional culinary career at The Dal Rae Restaurant in Pico Rivera, California.
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